Create a heart-healthy tropical pineapple salad with pink sauce. Delicious and good for your heart! Click to get the recipe.

Ingredients

• 1 medium fresh pineapple, peeled and cut into cubes
• 1 cup cucumber, peeled and diced
• 1/2 cup apple, diced
• 1/2 cup pomegranate seeds (optional for color and crunch)
• 1/2 cup cooked shrimp (optional for added flavor)

Pink Sauce:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• 1 tsp honey (optional for a hint of sweetness)

Instructions

1. Prepare the Salad:
   • In a large bowl, combine pineapple cubes, diced cucumber, diced apple, and pomegranate seeds. If you’re using shrimp, add it to the bowl as well.
2. Make the Pink Sauce:
   • In a separate small bowl, whisk together mayonnaise, ketchup, and lemon juice until well combined. Adjust salt and pepper to taste. If you like it sweeter, add a teaspoon of honey.
3. Combine and Serve:
   • Pour the pink sauce over the salad ingredients and gently toss to coat everything evenly. Chill for 10-15 minutes before serving to let the flavors meld.
4. Garnish and Serve:
   • Garnish with a few extra pomegranate seeds or fresh herbs like mint or cilantro, if desired. Serve cold.

Enjoy your refreshing and vibrant Pineapple Salad with Pink Sauce!